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Intensely Chocolate Sweet Potato Brownies

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I’m sorry I did this to you.

If you are like me and want your “paleo treats” less on the sweet side, heavy on the indulgent side, and insanely chocolately then this one is for you. I mean… I used a half cup of cacao. Again, sorry. You will not be able to stop eating these… straight from the oven or straight from the fridge/freezer. It doesn’t matter. They will call out to you… “Rachael, we are here for youuuuuu. We loooooove you…” I have problems.

Anyways, I will keep this short and sweet because, let’s face it. Today is a busy day. Ain’t nobody got time for rambling. Roast sweet potatoes tonight using my famous technique, and then save 1 cup of the mashed ‘tatoes for these brownies. Because pie is delicious but chocolate is mandatory. And chocolate pies are not right. Can I get an Amen?

I love each and every one of you, and because of that I want you all to have the awesomest Thanksgiving ever! Eat all the foods. Enjoy your “cheats” or “off-roading” but don’t overindulge in bread because it makes you feel crappy. Or maybe that’s just me?

Sweet Potatoes and Smiles, The Freckled Foodie

 

Intense Chocolate Sweet Potato Brownies

Drooling. SO RICH

 

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